Our Menu
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please let your server know when ordering.
Soup
Ale & Onion
$12.00
Guinness and onion soup with gruyère toast points.
She Crab
$13.00
Local crab meat in sherry and cream with puffed oyster crackers & old bay.
Entrées
Pub Steak
$29.00
Certified Angus steakhouse marinated flank, grilled and finished with barrier islands sea salt over lemon thyme chimichurri, served with house fries.
Beer Battered Fish & Chips
$25.00
Always local fish, always fresh, always battered to order in english ale, with barrier islands sea salt, lemon and malt vinegar aioli.
Chicken and Broccoli Penne
$23.00
Joyce farms chicken and broccoli in our house, roasted tomato pesto cream sauce, tossed with penne pasta and served with garlic sourdough.
Miso Glazed Salmon*
$32.00
Scottish salmon marinated in miso glaze, broiled and served over lightly fried angel hair pasta with leeks, garlic, and green onion served with a side of honey glazed carrots and hoisin sauce.
14oz Certified Angus Striploin
$43.00
House seasoned and grilled, topped with cowboy butter and served with Irish cheddar mash and vegetables.
Shepherd's Pie
$21.00
Lamb, peas, and carrots stewed with Guinness and broth, topped with Yukon gold and Irish cheddar mash.
Salads
Toppers: Grilled Scottish Salmon +$12.00 | Joyce Farms Grilled Chicken +$9.00 | Garlic Sauteed Gulf Shrimp +$10.00
Poached Pear Salad
$14.00
Prosecco poached pear, arugula, red onion, blue cheese, walnuts, house bacon bits, prosecco Dijon vinaigrette.
Pub Salad
$12.00
Arugula, candied walnuts, mixed greens, red onion, tomato, cucumber, house bacon bits, and dried cranberries tossed in a lemon thyme vinaigrette.
Caesar*
$11.00
Chopped romaine dressed in creamy caesar dressing with Montreal steak seasoned sourdough croutons, shaved parmesan, barrier island sea salt, and fresh cracked pepper.
Pub Salad
$12.00
Arugula, candied walnuts, mixed greens, red onion, tomato, cucumber, house bacon bits, and dried cranberries tossed in a lemon thyme vinaigrette.
Starters
Dijon Mussels
$16.00
Steamed in ale with Dijon mustard, butter, cream, and garlic and served with grilled sourdough.
Pub Wings
$14.00
Crispy fried wings in your choice of truffle, house bourbon BBQ, buffalo, or honey habanero dry rub.
Salmon Poke*
$14.00
Scottish salmon belly diced and tossed in sesame, soy, and honey and served with wonton chips.
Prawn Cocktail
$16.00
Brined and steamed shrimp cocktail served chilled with Bloody Mary sauce.
Smoked Pork Belly Bites
$14.00
House-smoked pork belly caramelized in house bourbon BBQ sauce with sesame seeds and green onions.
Fries Poutine
$12.00
Our house salt and pepper fries are smothered in gravy and finished in the broiler with Wisconsin cheese curds.
Bacon and Cheese Croquettes
$13.00
Nueske's bacon and Irish cheddar croquettes are fried and served with lemon aioli.
Chilled Oysters*
$26.00
Rotating selection of local and regional oysters shucked and served by the dozen with house cocktail, lemon and truffalo.
Sandwiches
Served with salt & pepper fries.
American Wagyu Burger*
$19.00
8 oz hand formed American wagyu on a toasted potato bun with arugula, red onion, and tomato with your choice of irish cheddar, gruyère, or white American.
Irish Cheddar Grilled Cheese
$16.00
On thick-cut sourdough with Nueske's bacon and caramelized onions.
Reuben
$17.00
House-steamed corned beef with sauerkraut, swiss cheese, and thousand island dressing, piled high on toasted marble rye.
Salmon Steak*
$18.00
Grilled blackened Scottish salmon on a potato roll with arugula, tomato, red onion, and lemon aioli.
Lemon Pepper Grilled Chicken
$16.00
Joyce farms natural chicken breast grilled with lemon pepper and smothered in Cooper's sharp American with Nueske's thick cut smoked bacon, lettuce, tomato, and red onion.
Crab Cake
$24.00
Local crab meat lightly dressed with lemon and Old Bay, finished with thyme, lemon and caper sauce.
Pub Dip
$18.00
House slow-roasted certified Angus beef, medium rare with melted gruyère and caramelized onions, served with house au jus.
Sides
Honey Glazed Carrots
$5.00
Irish Cheddar Mash
$5.00
Braised Broccoli
$5.00
Salt & Pepper Fries
$5.00
Bar Chips
$5.00